The eagerly anticipated Bosch MaxxiMUM Sensor Control Kitchen Machine has finally arrived in Singapore. This multi-function kitchen machine from Bosch’s Master Gourmet collection makes light work of any creation for the ambitious home cook and baker, and delivers an outstanding culinary experience with a 1,600W motor–the most powerful motor on the market.

Through 60 years of experience, the experts at Bosch have found a unique new way to make the perfect cream and whipped egg whites, making it perfect for making macarons and meringue. The new Sensor Control function automatically recognises when the optimum stiffness of cream and whipped egg whites has been reached, and stops beating as soon as the desired result is achieved. This prevents stiff cream from turning into butter.

Users who enjoy baking breads will appreciate the new smart dough sensor, which maintains a consistent mixing speed even when handling stiff dough. On the other hand, the innovative 3-D PlanetaryMixing accessory moves in not two, but three directions simultaneously for quick and even mixing of ingredients.

These functions, together with the high-quality, full-metal housing, classy chrome applications and brushed stainless steel, make the new Bosch MaxxiMUM Sensor Control Kitchen Machine a perfect choice for users looking for unparalleled precision in the kitchen.