Hong Kong – Sino Group (the ‘Group’) is delighted to announce that The Fullerton Ocean Park Hotel Hong Kong (the ‘Hotel’) has attained the WELL Precertification under the WELL Building Standard™ v2. The precertification is a milestone achievement recognised by the International WELL Building Institute™ (IWBI™) that awards a project’s intent to implement health and wellbeing strategies that will be third-party verified upon completion.

As the first hotel project in Hong Kong and mainland China to receive this internationally acclaimed recognition, the precertification exemplifies the Group’s commitment to integrating health and sustainability strategies into every aspect of its operations and efforts in making business a driver of sustainability for a better future.

Mr Daryl Ng, Deputy Chairman of Sino Group, said: ‘The built environment has a profound impact on our health and wellbeing. Sino Group is committed to developing projects that link sustainability with design and operational strategies to promote health and wellness. We are grateful that The Fullerton Ocean Park Hotel Hong Kong, the latest addition to the Fullerton family, has been the first hotel in Hong Kong and mainland China to attain this internationally acclaimed WELL v2™ precertification. As we commit to Creating Better Lifescapes for the communities we serve, I would like to thank the Sino team for their endeavours in supporting the Group to deliver on our commitment to promote a more sustainable community as we continue our sustainable journey towards Sustainability Vision 2030.’

‘Congratulations to The Fullerton Ocean Park Hotel Hong Kong for achieving WELL Precertification through its exemplary planning to implement health and wellbeing strategies into the hotel property,’ said Xue Ya, President of IWBI Asia. ‘In a post pandemic world, public confidence in the health and safety conditions of hotels is essential for economic recovery, and Sino Group’s commitment to creating a healthier experience for guests and employees leads the charge for the hospitality industry.’